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WELCOME TO HOMESTEADY!
When we first purchased our home, it was grass and juniper bushes... Today, after 8 years of careful planning and execution Our Little House on the Verde comfortably sustains a family of 4 with fresh fruits, vegetables, herbs and medicinal plants from spring to fall. It also supplies our food processor business and even hosts fundraiser dinners for non-profits like Feed 253. We have reduced our carbon footprint, helped pollinators like bees and hummingbirds and spread the word to our community: Think Global, Act Local! Scroll down to check out what we grow! If you are interested in learning more or would like to make changes to your plot of land to help the planet thrive, give us a call or shoot us an email!
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LITTLE HOUSE ON THE VERDE EDIBLE PERRENIAL
PLANTS AND HERBS
FRUITS
- Apples
- Plums
- Apricots
- Nectarines
- Peaches
- Raspberries
- Strawberries
- Blueberries
- Huckleberries
- Lingonberries
- Goji Berries
- Rhubarb
- Elderberry
- Currants
- Kiwi
- Grapes
- Meyer Lemons
- Limes
- Avocados
- Fig
VEGETABLES
- Olives
- Artichokes
- Jerusalem Artichokes
- Asparagus
- Kale
HERBS/MEDICINAL
- Hops
- Chamomile
- Mint
- Chocolate Mint
- Tarragon
-Passionflower
- Nasturtiums
- Wormwood
- St. John's Wort
- Saffron
- Salad Burnet
- Horehound
- Hibiscus
- Hyssop
- Thyme
- Lemon Thyme
- Orange Thyme
- Sage
- Tangerine Sage
- Lavender
- Oregano
- Chives
- Garlic Chives
- Cumin
- French Sorrel
- Red Sorrel
- Comfrey
- Marjoram
- Rosemary
- Rosehips
- Echinacea
- Bay Leaf
- Lemon Verbena
- Lemon Balm
- Lemongrass
- Borage
- Calendula
- Garlic
- Onions
- Horseradish
- Solomon Seal
- Fennel
- Dill
- Ginger
- Hawthorne
- Chervil
And this doesn't even include our
four seasonal raised beds!
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